Harold Seltzers Steakhouse

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

26 dead and trapped flies in a light control device. Warning

Basic – Bowl or other container with no handle used to dispense food

Metal bowl in flour container in dry goods storage area with no handle. Manager removed bowl. Corrected On-Site Warning

Basic – Cove molding at floor/wall juncture broken/missing

Cove molding missing in back room by dough marker. Warning

Basic – Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards in kitchen have cutting marks. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cell phone on prep table next to clean dishes. nEmployees drinks on table next to ice tea machine. Warning

Basic – Equipment in poor repair

Window to ice machine cracked. nPlastic containers on shelves cracked. nBamboo salad bowels cracked. Warning

Basic – Floor area(s) covered with standing water

Though out the kitchen line has standing water. Warning

Basic – Food stored on floor. nPlastic bottles of cranberry juice in liquor storage area stored on floor. Warning

Basic – Missing drain plug at dumpster. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. nNo hand wash sign at hand wash sink in dough mixer room. Repeat Violation Warning

Basic – Open dumpster lid. Warning

Basic – Outer openings not protected with self-closing doors

Door from kitchen to dumpster area stays open when employees walk outside. Warning

Basic – Silverware/utensils stored upright with the food-contact surface up. Repeat Violation Warning

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. nFloors outside of walk in coolers have unsealed concrete and are not smooth and easily cleanable. Warning

Basic – Unwrapped single-service utensils not presented so that only the handles are touched

Plastic straws on bar not wrapped. Warning

Basic – Working containers of food removed from original container not identified by common name

Container of flour not labeled in dry goods storage area. Repeat Violation Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

2 live flies in ware washing area not landing on food or food contact surfaces

1 live fly in kitchen not landing on food or food contact surfaces

4 live flies on wall behind ice machine in rear of kitchen not landing on food or food contact surfaces. 3 live flies in keg and wine storage coolers not landing on food or food contact surfaces

1 live fly in rear prep area by walk in cooler's not landing on food or food contact surfaces

1 live fly in dry goods storage area not landing on food or food contact surfaces

1 live fly by hostess stand not landing on food or food contact surfaces

3 live flies in main bar area. 1 landed on wine glass. Manager had bartender clean and sanitize wine glasses. Admin Complaint

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw hamburger meat was stored over lobster meat in reach in cooler on cook line. Employee stored items properly. Corrected On-Site Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Hose bib in wine and beer storage cooler area missing vacuum breaker. Warning

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit

Whole roast held in warmer on cook line at 113 F. Manger reheated roast. Corrective Action Taken Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Inspector emailed manager Big 6 Foodborne Illnesses. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nCan opener on prep table by pan storage area has built up food debris. Warning

Intermediate – Handwash sink not accessible for employee use at all times. nHand wash sink blocked by table in bread storage room by front door. Warning