Harissa

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Located in reach in freezer. Warning – From follow-up inspection 2023-11-13: Time Extended

Basic – – From initial inspection : Basic – Clean pots and pans not stored inverted or in a protected manner. Warning – From follow-up inspection 2023-11-13: Time Extended

Basic – – From initial inspection : Basic – Equipment in poor repair

Observed reach in cooler gaskets torn. Warning – From follow-up inspection 2023-11-13: Time Extended

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Located in prep area. Warning – From follow-up inspection 2023-11-13: Time Extended

Basic – – From initial inspection : Basic – Hotel and Restaurant license decal not displayed on vending machine. Admin Complaint – From follow-up inspection 2023-11-13: Time Extended

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Warning – From follow-up inspection 2023-11-13: Time Extended

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name

Observed sugar, flour and baking soda removed from their original container placed in plastic containers and not labeled. Warning – From follow-up inspection 2023-11-13: Time Extended

High Priority – – From initial inspection : High Priority – Non-food grade paper/paper towel used as liner for food container

Observed paper towels lining various vegetables in reach in cooler. Warning – From follow-up inspection 2023-11-13: Time Extended

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. Warning – From follow-up inspection 2023-11-13: Time Extended

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Warning – From follow-up inspection 2023-11-13: Time Extended

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Observed establishment offering smoked salmon but menu does not identify that item is raw or undercooked animal foods covered by the consumer advisory. Warning – From follow-up inspection 2023-11-13: Time Extended

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning – From follow-up inspection 2023-11-13: Time Extended

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Warning – From follow-up inspection 2023-11-13: Time Extended