Hardee’s

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dust accumulation on ceiling above ovens, above ice machine

Observed standing water on the floor in room with walk ins

Observed damage to cove molding by oil fill.

Basic – Dead roaches on premises

Observed two dead roaches in cabinet under soda dispenser in dining room. Person in charge swept and discarded. Corrected On-Site

Basic – Food stored on floor

Bag of soda on floor at bag in box soda. Person in charge raised. Corrected On-Site

Basic – Garbage enclosure area in disrepair

Missing door to right side of dumpster enclosure.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Walk in freezer with ice buildup. Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior top of microwave on line with debris buildup

Large soda nozzles in dining room with debris buildup. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets of reach ins in kitchen soiled. nCabinet under soda dispenser in dining room with rust, debris Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old label residue observed on several clean dishes.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Buttermilk held on ice at breading station at 52F. Person in charge states is being held on ice due to work order for unit. States has been out of temperature for 2 hours. Added more ice. Corrective Action Taken

Intermediate – Lack of toilet tissue at each toilet.n Issuing toilet paper at first stall in women's restroom.

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels

Paper towel dispenser at back hand wash sink by walk ins not dispensing.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee on duty working at establishment longer than 60 days with no proof of training.