Hardee’s

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice bin at drive thru, top plate has black mold-like substance

Ice chutes at soda dispensers in dining room have mold-like substance.

Basic – Floor soiled/has accumulation of debris

Floor behind fryers has grease build up

Floor in walk-in freezer has build up. Repeat Violation

Basic – Food stored on floor

Case of oil stored on floor at cook line.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Reach-in freezer at conveyor oven has ice build up. Repeat Violation

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

At cook line, interior of microwave, top plate soiled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple reach-in cooler and reach-in freezer throughout kitchen and front line, gaskets have build up

Under counter cabinet at make line, not in use, soiled with food debris

Top of reach-in freezer at conveyer oven has grease build up

Shelves under convection ovens soiled with food debris. Repeat Violation

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

In walk-in cooler, two cases of unwashed tomatoes stored on top shelf above cut lettuce and cut tomatoes. Operator moved case to bottom shelf. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed two flying insects in dry storage by soda rack.

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale

At cook line, 3 eggs in pan at cooler cracked.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Vacuum breaker at mop sink located at wrong location. Backflow preventer needs to be at end of splitter on non chemical dispenser side.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at handwash sink in prep area. Employee supplied. Corrected On-Site