Hardees

Basic – Walk-in cooler interior/shelves have accumulation of soil residues

Bottom of shelves in walk-in cooler have build up.

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

In dining room, right side soda dispenser, ice chute has mold-like substance.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

At biscuit station, floor behind convection ovens have build up

In walk-in cooler, floor under racks have build up

At prep area, floor and floor drain soiled

At prep area, ceiling vents and surrounding tiles soiled and dust build up. Repeat Violation

Basic – Hole in or other damage to wall

Near handwash sink by drive thru, Hole in wall at drain line.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in top of reach-in freezer at fry station

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters over flattop and over conveyor oven has grease build up

Multiple reach-in cooler and reach-in freezer gaskets throughout establishment, soiled

Reach-in freezer at fry station, exterior soiled

At biscuit station, sides of convection ovens soiled. Repeat Violation

Basic – Open dumpster lid

One lid open on dumpster.

Basic – Unclean building components, attachments or fixtures

In walk-in cooler, fan covers soiled.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 1 flying insect at chicken breading station and 1 in prep area.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In open top cooler at cook line, omelette mix (47F – Cold Holding).

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At drive thru soda dispenser, multiple flavor nozzle,e has build up

In dining room, right side soda dispenser, multiple flavor nozzle has build up.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two food handling employees present, no employee training certificates available. Employees stated they have been employed about 3 months.