Hardee’s

Basic – Bathroom facility not clean

Toilets are soiled in both men's and women's restrooms in dining area.

Basic – Current Hotel and Restaurant license not displayed

No license could be provided. Repeat Violation

Basic – Dead roaches on premises

One dead roach behind drink dispenser in drive through area. Dead roach discarded. Corrected On-Site

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under drive through equipment

Floor under racks in dry storage area. nFloor in back storage area. nWalls in back storage area. nCeiling vents in kitchen. Repeat Violation

Basic – Food stored on floor

Bag of soda mix on floor in dry storage. Repeat Violation

Basic – Garbage on the ground and/or pad around dumpster

Trash build up around recycling dumpster. Employee began cleaning. Corrective Action Taken

Basic – Hood filter missing from automatic fire suppression/exhaust system

One hood filter missing over fryers. Hood filter installed. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer. Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

In walk in cooler, shelves and poles for racks are rusted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets for reach in coolers in kitchen. nBeige utility cart in kitchen. nInterior cabinets by biscuit prep station. nInterior cabinets by fryer station. nInterior cabinets under drink dispenser. nShelves for racks in drive through area. Repeat Violation

Basic – Open dumpster lid

Lid for recycling dumpster is open. Lid closed. Corrected On-Site Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, raw shelled eggs stored over ready to eat pickles. Items moved and stored correctly. Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking

Shelled eggs stored on table by egg grill. Eggs placed out approximately 30 minutes prior. Eggs marked. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

White deflector in ice machine in kitchen. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink in back kitchen blocked by iced tea urn.

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink by fryer station with scoop inside. Scoop removed. Corrected On-Site