Basic – Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator nShelving throughout soiled

Exterior of coolers and chest freezer soiled

Gaskets at coolers soiled

Hood filters soiled. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen door and screen door has a gap at the threshold that opens to the outside. Warning

Basic – Food stored on floor. nObserved plastic containers of soy sauce on floor next to rice cooker

Chicken , shrimp and soy sauce on floor at walk-in cooler. Warning

Basic – Insect control device installed over food preparation area. Observed bug zapper over oil container in dry storage room. Warning

Basic – Reuse of single-service or single-use articles. Reuse of lomain bags to store chicken shrimp egg rolls. Observed reuse of French fry bags to store breaded shrimp in freezer chest. Warning

Basic – Stored food not covered. Observed cut zucchini cut onions cooked shrimp cut cabbage in walk-in cooler. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water and Krab thawing at room temperature at room temperature. Warning

High Priority – Container of medicine improperly stored

Observed day quil and burn medicine on make table at cookline. Warning

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Cook touched face then returned to prepping food without washing hands first

Cook touched nose then returned to prepping food without washing hands first. Warning

High Priority – Employee washed hands with no soap. Observed employee washing hands with no soap and then preparing food. Warning

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw eggs over cooked chicken in make table. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp not in commercial packaging over French fries in freezer chest. Observed a container raw chicken not commercially packaged over scallops in reach in freezer chest. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rte pork I walk in cooler

Observed raw chicken over buckets of soy sauce in walk in cooler

Observed wonton stored directly on top of plastic covered raw chicken at chest freezer. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. nObserved chicken wings (79F – Hot Holding) at cookline under no temperature control. Per operator held less than 2 hours. Foods not prepped or portioned today. Operator placed on time is a public health control. Corrective Action Taken Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink then prepped chicken. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

nObserved egg drop soup 135F @ 2:45pm cooling since 2:45pm rechecked @ 3:45pm 110F. At current rate of cooling food will not reach 70F within 2 hours. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board Food-contact surface soiled with food debris, mold-like substance or slime Warning

Intermediate – Handwash sink used for purposes other than handwashing. Electrical extension cord hanging on hand washing sink. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink at cookline

Observed no paper towels in hand washing sink at employee bathroom. Warning

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. nnObserved pork ,chicken ,ham and egg rolls frozen 2 days ago and thawed today with no date mark. Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning