Happy Taco Feliz

Basic – Current Hotel and Restaurant license not displayed

No license provided.

Basic – Employee with no hair restraint while engaging in food preparation

Employee preparing food. Repeat Violation

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service

Back door kept open. nServing windows are only covering half of service opening. Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

Shelf below grill is rusted. Repeat Violation

Basic – Water leaking from pipe and/or faucet/handle

Pipe under hand washing sink. nPipe under triple sink. Repeat Violation

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized

Triple sink sanitizer tested 0ppm. Manager added more chlorine sanitizer. Retested 200ppm. Corrected On-Site

High Priority – Establishment operating with no potable running water

No water for vehicle. Tank refilled by manager. Corrected On-Site

High Priority – Nonfood-grade hose conveying potable water

Vehicle filled tank with black garden hose. nInside vehicle under triple sink, water lines connected with green garden hose.

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing chemical cleaner stored on food rack with canned foods and above to go items. Bottle moved and stored correctly. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink has chemical bottle stored inside. Bottle removed. Corrected On-Site