Happy Lavash-inspired Mediterranean
| Inspection Date | 11/07/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 7th, 2023
Violations
| Code | Description |
|---|---|
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Cellphone between food on the prep table. Corrected On-Site |
| 13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. Corrected On-Site |
| 13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation – operator provided hair restraint. Corrected On-Site |
| 08B-38-4 |
Basic – Food stored on floor Cans of tomatoes store on floor next to kitchen entrance – operator moved to shelf. Corrected On-Site |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in cooler – butter (68F – Cold Holding) not portioned or prepared today held over 4 hours – see stop sale. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in cooler – butter (68F – Cold Holding) not portioned or prepared today held over 4 hours – see stop sale. |
| 31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Back kitchen hand sink – kitchen utensils in sink – operator removed. Corrected On-Site |
| 02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator to post. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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