Happy Fish Peruvian Fusion

Basic – Employee eating in a food preparation or other restricted area. Employees eating and drinking in kitchen and prep areas, corrected, employees removed food and drink during inspection. Corrected On-Site Repeat Violation Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in freezer, not identified nor separated,corrected, employee removed drinks during inspection. Corrected On-Site Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign provided at bar employee hand wash sink and wait station employee hand wash sink . Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Seafood thawing in three compartment sink with no running water, corrected, employee turned water on during inspection. Corrected On-Site Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee discarded employee food with gloves on and return to cooks line with no hand washing and glove changing. Corrected action taken, inspector discussed with employee proper glove changes and hand washing. Corrective Action Taken Warning

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Consumer advisory on wall , however, not identified on menu as to raw ingredient for ceviche. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice , soup, all held over 24 hrs not date marked . Repeat Violation Warning