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Happi Wok

13606 UNIVERSITY PLAZA ST TAMPA 33613 Tampa
Inspection Date 10/26/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 26th, 2023

Violations

Code Description
14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags used to store food.

25-31-5

High Priority – Single-use take-home food container refilled with food. Observed food stored in single use containers

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (42F – Cold Holding); Poultry (41F – Cold Holding); raw chicken (44F – Cold Holding); raw beef (44F – Cold Holding); cooked pork (44F – Cold Holding); cut lettuce (52F – Cold Holding); tofu (52F – Cold Holding)- all food temperatures taken from reach in cooler on cooks line. Operator removed food and place in walk in cooler. retempt: raw chicken:41f, cooked pork: 42F, cut lettuce: 41F, Tofu 49F. Corrective Action Taken

11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrective Action Taken

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3915678

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