Haney’s Cafe

Basic – Cove molding at floor/wall juncture broken/missing near mop sink.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic – Ice buildup in walk-in freezer.

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at wait station.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Dry storage reach in cooler in wait station.

Basic – Standing water in bottom of reach-in-cooler. Operator cleaned reach in cooler. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry.

High Priority – Raw animal food stored over or with unwashed produce. Observed containers of raw shell eggs stored over unwashed peppers. Operator moved eggs to proper location. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored by food in dry storage.

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub sponge stored in hand wash sink at cook line. Educated operator on hand wash sink only. Operator removed scrub sponge. Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. Corrected On-Site