Hana Sushi

Basic – Bowl or other container with no handle used to dispense food.n Observed: the tempura batter scoop lacks a handle. A measuring cup replaced it. Corrected On-Site

Basic – Carbon dioxide/helium tanks not adequately secured.n Observed the co2 tanks on the front line were not secured. The chain was added. Corrected On-Site Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed: 2 drink cups on the cook line over guest food. These were moved below. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed: a pack of cigarettes stored on a shelf, on the cook line over the prep area. The cigarettes were discarded. Corrected On-Site

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.n Observed the bar area with quaternary amonia in the middle sink. The sinks were drained. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.n Observed multiple locations for in use scoops in water less than 81F. Repeat Violation

Basic – Reuse of single-service or single-use articles.n Observed: a cut gallon jug with a hollow handle used to scoop cooked rice, on the cook line.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.n Observed 3 wet cloths on a prep table not in solution.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. n Observed: sushi rice lacking a time mark. An adjusted mark was added. Time as a public health control was discussed for eggs, sushi rice and the form. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed: the can opener blade had an accumulation of dried food debris. It was cleaned 2 times. ALSO, the white shroud for the ice machine had foreign substance on the front side. A employee was sent to clean it.**Corrected On-Site*