Hamptons Club (the)
Inspection September 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 06-09-1 |
Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. |
| 08B-38-4 |
Basic – Food stored on floor Observed cases of sodas on floor in bar area. Manager moved to shelf. Corrected On-Site |
| 38-07-4 |
Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area. As per manager light shield has been order and establishment is waiting on delivery. Corrective Action Taken |
| 29-49-6 |
Basic – Standing water in bottom of reach-in-cooler. Located in salad station. |
| 25-27-4 |
Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach. Chef removed. Corrected On-Site |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw salmon stored on top of quinoa. Located in kitchen reach in cooler. Chef rearranged. Corrected On-Site |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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