Hampton Inn & Suites Tampa Airport Avion Park Westshore
Hampton Inn & Suites Tampa Airport Avion Park Westshore
Inspection Date | 12/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 13th, 2023
Violations
Code | Description |
---|---|
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Bag of sausage thawing out on counter, corrected employee placed sausage in reach in cooler . Corrected On-Site |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry . |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm of chlorine, corrected, replaced sanitizer, 100 ppm of chlorine. Corrected On-Site |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves on with no prior hand washing, corrected action taken, inspector discussed with employee proper hand washing procedures. Corrective Action Taken |
09-01-4 |
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep cookies with bare hands , corrected action taken m inspector discussed with employee proper glove usage on ready to eat foods . Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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