Hampton Inn Jacksonville Downtown
Inspection August 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. On sugar and chocolate chips in cabinets, front counter |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods |
14-11-5 |
Basic – Equipment in poor repair. Gasket torn in upright cooler |
51-18-6 |
Basic – No copy of latest inspection report available. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Too many filters on top of coffee machine |
08B-02-4 |
High Priority – Displayed food not properly protected from contamination. Topping in open containers at front counter self service, also cups with waffle batter with deli paper on top, they need sneeze guard or hinged lids, employee removed them Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has times on log but not procedure for butter, cream cheese, waffle batter |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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