Hampton Inn And Suites Clearwater/st. Petersburg Ulmerton Road

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on oatmeal box

Basic – Employee with no hair restraint while engaging in food preparation. Both employees back of house preparing food with mo hair restraint.

Basic – In-use tongs stored on equipment door handle between uses. Tongs on movable cart in back of house.

Basic – No handwashing sign provided at a hand sink used by food employees.

Basic – Time/temperature control for safety food thawed in an improper manner. nMultiple boxed storage at room temperature on employee desk. Educated employee

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink faucet

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned tables with chemicals then touched handles of clean food equipment with same gloves. Educated employee, employee with hands and changed gloves

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

First temp glass door cooler nsalsa (48F – Cold Holding); nmozzarella cheese (48F – Cold Holding); nhalf and half (48F – Cold Holding)nMoved all items to reach freezer nsalsa (40F – Cold Holding); nmozzarella cheese (41F – Cold Holding); nhalf and half (39F – Cold Holding)nMoved all items back to reach fridge Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened yesterday no date mark fridge in back of house.