Hampton Inn Airport & I75
Inspection September 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
| Code | Description |
|---|---|
| 10-05-5 |
High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon for buttermilk gravy in standing water at 86 F. Operator discarded and replaced with water that was 140 F. Corrected On-Site |
| 16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer |
| 11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. Corrected On-Site |
| 53B-05-5 |
Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy expired September of 2022 |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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