Hampton Inn
| Inspection Date | 09/28/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 28th, 2023
Violations
| Code | Description |
|---|---|
| 36-03-4 |
Basic – Cove molding at floor/wall juncture broken/missing Tiles along wall behind grill on cook line. |
| 35A-03-4 |
Basic – Dead roaches on premises One dead roach on floor by back door Manager discarded dead roach. Corrected On-Site |
| 08B-38-4 |
Basic – Food stored on floor Two cases of soda stored on floor in bar area. |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning Containers stored above three compartment sink. |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw hamburger stored over tortillas in walk-in cooler Manager moved hamburgers to bottom shelf. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Items stored in beer cooler side of walk-in: hamburger (48F – Cold Holding); cheese (47F – Cold Holding). Manager stated items moved to that side during morning cleaning. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment No written procedure available. Inspector provided written procedure. Corrective Action Taken |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board on prep table across from dry storage. |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Mats stored in bar hand washing sink. |
| 05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products No probe thermometer available. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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