Hamburger Mary’s Jacksonville

Basic – Clean utensils stored between equipment and wall. Knife, mgr removed it in between tables at cook line Corrected On-Site

Basic – Dead roaches on premises. One by closet next to dish washing area, cleaned up Corrected On-Site

Basic – Hole in or other damage to wall. By little black freezer

Basic – In-use ice scoop stored on soiled surface between uses. Mgr placed it by dish machine Corrective Action Taken

Basic – Insect control device installed over food preparation area. One fly strip above prep table, mgr moved it Corrected On-Site

Basic – No copy of latest inspection report available.

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink and at bar

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen, gasket in cooler by cook line, shelves in walk in cooler Repeat Violation

High Priority – Container of medicine improperly stored. Above cook line, mgr moved it to bottom shelf Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly

High Priority – Operating with an expired Division of Hotels and Restaurants license. On 6/1/23

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf above liquid eggs and sauce, mgr rearranged cooler by cook line Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line, mgr placed some Corrected On-Site

Intermediate – No soap provided at handwash sink. Hand sink at bar

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on the 5th, mgr labeled it Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Yellow solution, server station, chlorine per mgr