Hamada Kobabs

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic – Light not functioning

Mop room

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters

Basic – Single-service articles improperly stored

To go containers on floor Corrected On-Site

Basic – Stored food not covered

Rice Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Salt Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Sent operator copy Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Employee washed spoons in sink nEducated Corrective Action Taken

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

For quaternary. And chlorine nHad operator take pictures of both Corrective Action Taken

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Sent operator copy Corrective Action Taken

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Gave copy of advisory to operator. Will cook to order Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Rice