Hamada Kabab
Inspection Date | 12/27/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 27th, 2023
Violations
Code | Description |
---|---|
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. On prep cooler. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting across from 3 Compartment Sink. |
08B-38-4 |
Basic – Food stored on floor. Oil on floor under microwave. |
25-05-4 |
Basic – Single-service articles improperly stored. To go boxes on floor across from register. |
21-07-4 |
Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50 ppm chlorine. Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. |
31B-03-4 |
Intermediate – No soap provided at handwash sink. At handwash sink next next to prep sink. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one employee training. |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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