Half Shell Lounge
Inspection October 12th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dishwash area. |
14-31-5 |
High Priority – Nonfood-grade bags used in direct contact with with nacho chips. |
08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw seafood stored over packaged raw ground beef. Educated operator on proper storage of seafood because of seafood allergens. |
29-34-4 |
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in men restroom. |
02C-04-5 |
Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked chili in reach in freezer not date marked. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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