Haddad Good Times Food
Inspection October 24th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-45-4 |
Basic – Cardboard used to line nonfood-contact shelves Cardboard used to line lower shelf in prep area. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items In dry storage area, two coats stored on case of takeout boxes. |
08B-38-4 |
Basic – Food stored on floor In dining room walk-in cooler, two cases of plastic bottle soda stored on floor. |
35B-03-4 |
Basic – Outer openings not protected with self-closing doors Side door by ice machine, door closer disconnected. |
25-32-4 |
Basic – Reuse of single-service or single-use articles Dressing containers with hollow handle reused for pooled eggs. Repeat Violation |
42-03-5 |
Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles In dry storage area, drill stored on shelf next to container of beef broth. |
08B-12-5 |
Basic – Stored food not covered In walk-in freezer, two food trays not covered. |
09-01-4 |
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure At cook line, Employee handled shredded cheese for salad and cooked sausage with no gloves. Inspector spoke to employee, she washed hands and put on gloves. |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening In front display cooler, cheesecake received 6 days prior not dated. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime At front counter area, ice chute on soda dispenser has black mold-like substance. Repeat Violation |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing At cook line, plate stored in handwash sink. Employee removed. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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