Hacienda Mexican Restaurant & Bar

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine Warning

Basic – Dead roaches on premises

Observed approximately 5 dead roaches on ground under cook line flip top coolers in kitchennObserved 1 dead roach inside of not in use steam table on cook line in kitchen nObserved 2 dead roaches at ware washing machine in kitchen Warning

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked shrimp in cook line drawers under burners unit. Operator reorganized Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

Observed approximately 16 live roaches on underside of not in use steam table on cook line in kitchennObserved 2 live roaches behind sign on wall in left corner of cook line in kitchennObserved 1 live roach on sign at hand wash sink/triple sink at left side cook line in kitchennObserved 1 live roach on top of floor drain behind cook line flip top cooler in kitchennObserved 1 live roach inside of gasket of drawers under flat top unit on cook line in kitchennObserved 3 live roaches on wall at ware washing machine in kitchennObserved approximately 15 live roaches inside of control panel on top of ware washing machine in kitchen nObserved 3 live roaches in between wall and vinyl wall next to hand wash sink in ware washing area in kitchen Warning

High Priority – Toxic substance/chemical improperly stored. Roach spray stored on cook line. Operator removed Corrected On-Site Warning

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at ware washing area used as dump sink. Discussed with operator Warning