Gyros And More Ii

Basic – Bowl or other container with no handle used to dispense food

Using cup to scoop olives Corrected On-Site

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Back prep room

Basic – Equipment in poor repair

Torn gasket on reach in freezer Corrective Action Taken

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – No handwashing sign provided at a hand sink used by food employees

At hand sink on front counter Corrected On-Site Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters accumulated grease, has scheduled for cleaning at end of month Corrective Action Taken Repeat Violation

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw portions of beef over baklavas in reach in freezer Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided for operator Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

2 new employee under 60 days, provided copy of food employee reporting agreement for new hires Corrective Action Taken