Gyro Plus
Inspection July 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
29-20-5 |
Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.n Observed the outside mop sink drains slowly. |
22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.n Observed the 3 compartment sanitizer sink at 0 ppm for chlorine. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed hummus on the cook line at 48F. This was placed in the freezer. Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times.n Observed the kitchen hand wash sink was blocked by a rolling garbage can. The can was moved. Corrected On-Site |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification.n Observed Ozzie does not have proof on site of his Certified Food Manager. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Observed new staff lacking verification form. This was then filled out. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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