Gville Seafood N Chicken

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Inside kitchen. Also door kept open/cracked. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Cup inside seasoning, operator stated that seasoning is waste, he removed from shelf and labeled as waste and kept for inventory purposes. Corrected On-Site

Basic – Ceiling tile missing

Above prep table behind front counter cooler.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on table above butter squeeze bottles behind front counter coolers. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee bag on top of container of shrimp in walk in cooler, operator placed employee bag on the bottom. Corrected On-Site Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under front counter by ice machine.

Basic – Food stored on floor

Case of vinegar and box of soda syrup on floor behind new counter area. Operator placed on counter. Corrected On-Site Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment

2 knives between wall and Three compartment sink. Repeat Violation

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable

2 wooden pieces under Handwash sink in kitchen. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler at front counter the small sliding doors at the bottom on unit is soiled. n2 large white bulk containers in prep area exterior is soiled. Repeat Violation

Basic – Single-service articles improperly stored

Multiple boxes of Togo containers on floor in new kitchen

2oz sauce cups behind new coolers not inverted. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

Multiple bulk seasoning containers behind front counter coolers, in prep area, and in new lobby. Operator labeled. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken over raw shrimp in walk in cooler, operator placed chicken on the bottom. Corrected On-Site Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Sink in kitchen missing paper towels and soap. nSink next to Three compartment sink and in new bathroom missing handwashing sign. Repeat Violation

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Chicken wings kept on the 4 hour time as a public health control. Repeat Violation