Guthrie’s

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. No smooth ceiling in back storage room. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table while portioning product

Basic – Missing drain plug at dumpster. Drain plug missing. Shared dumpsters

Basic – No handwashing sign provided at a hand sink used by food employees. Men's bathroom operator provided. Corrected On-Site

Basic – Single-service articles improperly stored. Cups in storage closet. Wrapper opened and cups not inverted. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk-in soiled.

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink in dish washing area pipes leaking

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handles raw chicken, removed gloves then handled single use Togo containers. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flys in kitchen/manager office.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slaw kept in container in ice bath on cooks line. Top portions temped at 45f. Re temped at 43f. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle with worn label at time of inspection. Employee made new label.

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at hand wash sink in dish room turned off at time of inspection. Operator turned water back on. Corrected On-Site