Gulfstream Ocean Grill

Basic – Carbon dioxide/helium tanks not adequately secured.by the soda dispenser. Secured at time of inspection. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…carrot ginger dressing date marked 10/18/23 at walk in cooler . Cooked Chicken date marked 10/12/23 , Cheese sauce 10/14/23, pasta 10/13/23 in reach cooler across from stove at kitchen . Stop sale issue. Discarded food at time of inspection Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. carrot ginger dressing date marked 10/18/23 at walk in cooler . Cooked Chicken date marked 10/12/23 , Cheese sauce 10/14/23, pasta 10/13/23 in reach cooler across from stove at kitchen . …..nnReady-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….egg wash , marinara sauce , French toast batter, white egg wash , horse radish cream no date marked, Person in Charge not aware how long ago food was prep or cooked.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 52°, milk 55°, hummus 53° in reach in cooler at beverage station . Food being held more than 4 hours Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…butter 52°, milk 55°, hummus 53° in reach in cooler at beverage station . Foid not prep or portion today .Food being held more than 4 hours . Stop sale issue . Discarded food at time of inspection. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine…not provided any kind of measuring tools .

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….egg wash , marinara sauce , French toast batter, white egg wash , horse radish cream no date marked, Person in Charge not aware how long ago food was prep or cooked. Stop sale issue . Discarded food at time of inspection. Corrective Action Taken