Gulf Gate Food & Beer / Arcadebar

Basic – Accumulation of debris on top of the warewashing machine. Repeat Violation

Basic – Ceiling vent cover missing in the prep area. Repeat Violation

Basic – Covered waste receptacle not provided in unisex bathroom in the arcade.

Basic – Equipment in poor repair

Observed the walk in cooler door unable to completely close. Repeat Violation

Basic – Floor drain cover missing in the kitchen. Repeat Violation

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Observed a scoop used for sugar stored on top of a soiled container lid in the prep area

The operator removed the scoop. Corrected On-Site

Basic – Single-service articles improperly stored

Observed single service foam cups stored on the floor in the dry storage shed.

Basic – Wet mop not stored in a manner to allow the mop to dry near the hand sink in the prep area

The operator properly stored the mop. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses in the prep area

The operator properly stored the wiping cloths. Corrected On-Site

Basic – Wiping cloth sanitizing solution stored on the floor in the kitchen

The operator properly stored the solution bucket. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

Observed cooked chicken (92F – Cooling) in the walk in cooler

The operator stated the chicken had been cooked approximately 3 hours prior

The operator moved the chicken to a reach in freezer for rapid cooling. Corrective Action Taken

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 20 small flying insects near the handwashing sink in the prep area. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs stored over salsa verde in the reach in cooler nearest the cook line

The operator properly stored the raw shell eggs. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed cooked pork date marked 6/27 in the walk in cooler

The operator discarded the pork. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed cooked rice (48F – Cold Holding) in the reach in cooler in the kitchen

The operator discarded the rice. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cooked chicken (48F – Cold Holding); raw ground beef (48F – Cold Holding); raw chicken (46F – Cold Holding); raw beef (46F – Cold Holding); cooked potatoes (46F – Cold Holding) in the walk in cooler

The operator stated a temperature check was conducted at 10:30 and the food products temped at 41F or below

The operator moved the above foods to another walk in cooler

nObserved cooked rice (48F – Cold Holding) in the reach in cooler in the kitchen

The operator stated the rice has been held overnight

The operator discarded the rice. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – No color/concentration comparison chart available for chlorine test kit used to check sanitizer.