Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Has decal but not posted.

Basic – In-use knife/knives stored in cracks between pieces of equipment.

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Mofongo pedestal and equipment heavily soiled.

High Priority – Raw animal food stored over or with unwashed produce. Raw ground beef over plantains.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to facility.

Intermediate – Handwash sink not accessible for employee use at all times. Equipment etc in hand wash sink and cooler does not allow for access.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Son EDWARD.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Info sent to Guarematedetusantojos@gmail.com