Guarapos Cuban Cuisine

Basic – Faucet/handle missing at plumbing fixture…missing faucet in 3 compartment sink.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….pulled pork 55° to 48° in walk in cooler closed to the door . Per operator food was cooked yesterday. Stop sale issue . Employee discarded food. Corrective Action Taken

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw sea food , raw beef above garlic sauce , cut onion , cut pepper in tall reach in cooler at kitchen . Operator properly stored food. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….pulled pork 55° to 48° in walk in cooler closed to the door . Per operator food was cooked yesterday. Stop sale issue . Employee discarded food.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…milk 49° at glass door reach in cooler at beverage station. Operator moved to another acceptable cooler . … pulled chicken 44°, criol sauce 45° in walk in cooler by the door being held less than four ours employee replace food coldest area by the walk in freezer door and open the freezer door. Operator stated that door being open frequently that's made temperature high . Advise operator closed door properly all the time . Corrective Action Taken

Intermediate – Spray bottle containing toxic substance not labeled…windex spray bottle. Employee labeled Corrected On-Site