Guadalupana Restaurant

Basic – Floor soiled/has accumulation of debris

Walls next to the hand washing sink and three compartment sink in the back kitchen area soiled.

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee washing windows with a cleaning fluid the handle clean equipment (cutting board) without washing their hands

Employee washed their hands and sanitized the equipment. Corrected On-Site

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee rubbed their face then handled clean utensils without washing their hands

Employee washed their hands and sanitized the utensils. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw fish stored over peeled and washed plantains in the reach in cooler next to the hot wells

Owner removed the fish. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed handouts to the operator. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Establishment has 6 employees they have 2 employee reporting agreements filled out. Emailed reporting agreement to the operator. Corrective Action Taken