Guac N Cheese
Inspection Date | 11/02/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 2nd, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Observed ramekin in sugar bin. Employee removed during inspection Corrected On-Site |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coat and scooter helmet over customer drinks in bar area. Employee removed during inspection. Corrected On-Site |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen without hair restraint. |
14-11-5 |
Basic – Equipment in poor repair. Observed reach in freezer door with rust in dry storage during inspection. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Repeat Violation |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Mop left in mop sink not set to dry. Operator set mop to dry during inspection. Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Observed bin of sugar without label. Employee made label during inspection. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. n-soda dispenser nozzles |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Observed bottles over triple sink and dish machine. Operator made labels during inspection. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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