Ground Level Coffee

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Ice build up in black cooler Warning

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Open drink above cooler,

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee food on top of customer food in cooler, employee moved it Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In black cooler,

Basic – No copy of latest inspection report available

Mgr called someone to get it emailed Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Lady's restroom

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket in cooler used for dry storage Repeat Violation

Basic – Single-service articles improperly stored

Box with steerers on floor

Basic – Wet wiping cloth not stored in sanitizing solution between uses

By coffee maker

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Hummus dated on 1/18/24, discarded Corrective Action Taken

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Cream cheese, hummus Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

48-50f cream cheese, hummus in black cooler, iced build up, one overnight, stop sale, discarded, one relocated, less than 4 hrs, Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed to sister Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Sandwich press with build up

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For 2 employee that mgr could not find certificates for Repeat Violation

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Mgr couldn't find two employees they work here for more than 2 months

Intermediate – Spray bottle containing toxic substance not labeled

Windex per employee