Griot Carribean Take Out Llc

Basic – Single-service articles improperly stored

Observe deli lids on floor at front counter. Repeat Violation

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Operator uses chlorine to sanitize but ran out

Operator went to store and bought chlorine Corrected On-Site

High Priority – Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserve at front counter pork patties (78F – Cold Holding)overnight see stop sale

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observe at front counter pork patties (78F – Cold Holding)overnight see stop sale

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

I sent owner form. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification

Person in charge "ISLANDE FRANCOIS" only has learn2 serve food safety management principles. Repeat Violation Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observe at kitchen hand wash sink

Operator placed paper towel at sink. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Repeat Violation Admin Complaint

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No employee health agreement available at time of inspection. Repeat Violation Admin Complaint

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Operator went to store and bought chlorine. Corrected On-Site