Grio Express

Basic – Equipment in poor repair. Freezer chest lid broken off the hinges. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a bucket with utensils being stored in standing watrer temperature 80F. Warning

Basic – Screen in door torn/in poor repair. Observed torn screen in back entrance of kitchen. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen cooked turkey sitting on top of freezer chest at room temperature. Operator placed items in refrigerator. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage and carrots (65F – Cold Holding); cooked onions (56F – Cold Holding) sitting on prep table at room temperature. Per op held less than 4 hours. Operator placed items in ice bath Corrective Action Taken Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips. Warning

Intermediate – No handwash sink located in or immediately adjacent to bathroom. Observed in customer bathroom the hand washing sink missing. Per operator customer broke sink and In process of replacing sink. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning