Grillsmith Countryside
Inspection Date | 12/04/2023 |
Inspection Disposition | Warning Issued |
Inspection December 4th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. |
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site |
22-57-6 |
High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 4 times, thermometer at 156f, also added a heat strip had no color change. Corrective Action Taken |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Seared tuna 51f, guacamole/diced tomatoes 51f, diced tomatoes 50f, all items put in walk in freezer. Now all items at 41f,. All of these items corrected Buttermilk 60f, ice added to holder. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Can opener blade. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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