Grillsmith 108

Basic – Accumulation of black mold-like substance in the interior of the ice machine

The operator cleaned the interior of the ice machine. Corrected On-Site

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed the ceiling vent in the supply storage area soiled with a black mold like substance. Repeat Violation

Basic – Container with no handle used to dispense flour in the prep area

The operator removed the container. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed an employee beverage stored on a shelf above a food prep area at the reach in cooler in front of the walk in cooler

The operator discarded the beverage. Corrected On-Site

Basic – Ice buildup on walk-in freezer floor. Repeat Violation

Basic – In-use knife/knives stored in cracks between reach in coolers at the salad/dessert station

The operator removed the knife for sanitization. Corrective Action Taken

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed the scoop handle used for sugar in the prep area not stored above the food

The operator properly stored the scoop handle. Corrected On-Site Repeat Violation

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Observed in-use scoops for potato au gratin and cooked rice stored on soiled lids on the cook line

The operator properly stored the scoops. Corrected On-Site Repeat Violation

Basic – Metal pans not properly air-dried – wet nesting in the prep area.

Basic – Waste line missing at soda gun holsters behind the bar.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

Observed water dripping from a portion of the ice machine soiled with a black mold like substance into the ice causing cross contamination

The operator cleaned the interior of the ice machine

The operator discarded the ice. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed cooked chicken (47F – Cold Holding) in the reach in cooler at the pizza station

The operator stated the chicken had been held overnight

The operator discarded the chicken. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed cooked chicken (47F – Cold Holding) in the reach in cooler at the pizza station

The operator stated the chicken had been held overnight

The operator discarded the chicken. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed spray chemicals stored near single-use to go containers and deli paper near the mop sink

The operator properly stored the spray bottles. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed the soda gun at the end of the bar soiled with a black substance.

Intermediate – Handwash sink not accessible for employee use at all times

Observed a plastic pitcher and a wire whisk stored in the handwashing sink on the cook line

The operator removed the items from the sink. Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.