Grillsmith

Basic – Cove molding at floor/wall juncture broken/missing

Throughout kitchen and by ice machine Warning

Basic – Stored food not covered.ice cream in walk in freezer, manager covered Corrected On-Site Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 5 live flies on wall next to ice machine. Observed 2 live flies on wall in server station. nObserved 9 live flies on wall in dish areanManager eradicated and cleaned and sanitized the area Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cook line- cooked pasta (50F – Cold Holding); cooked pasta (51F – Cold Holding). Manager placed in walk in cooler. Re temped at 41f Corrected On-Site Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Upright warmer: cooked rice (98F – Hot Holding); cooked rice (102F – Hot Holding); mashed cauliflower (78F – Hot Holding). Manager reheated all product to 165f 30 minutes later Corrected On-Site Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning