Grille Room
Inspection Date | 02/01/2024 |
Inspection Disposition | Warning Issued |
Inspection February 1st, 2024
Violations
Code | Description |
---|---|
35A-03-4 |
Basic – Dead roaches on premises. Observed 1 dead roach outside of walk in cooler. Operator removed cleaned and sanitized Corrected On-Site Warning |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license License expired 12-1-23 Admin Complaint |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham:; chicken (130F – Hot Holding). Employee states chicken was cooked approximately 2 hours ago and moved to alto sham for hot holding. Operator reheated to 165F at turned up alto sham Corrected On-Site Warning |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized Soda gun at bar soiled Corrective Action Taken Warning |
16-62-1 |
Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection Warning |
48-04-4 |
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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