Grille On Congress (the)

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bowl or other container with no handle used to dispense food in blue cheese . Employee discarded container Corrected On-Site

Basic – Cleaned and sanitized equipment or utensils not properly stored…ice scoop stored directly on the counter at server station, bar . Employee properly stored Corrected On-Site

Basic – Stored food not covered…cooked apple , sauce in tall two side door reach in cooler. Employee covered Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses at server station . Operator removed Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name…water , sauce, oil squeezed / spray. Employee labeled Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….00 ppm Repeat Violation Admin Complaint

High Priority – Non-food grade paper/paper towel used as liner for food container in cheese , employee removed paper towel Corrected On-Site

High Priority – Nonfood-grade containers used for food storage – direct contact with food…oil spray bottle. Operator discarded bottle Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw chicken above cooked chicken, chicken stock, crabmeat in reach in cooler , employee properly stored Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….onion deep date marked 12/29/23 in 2 door tall reach in cooler at kitchen. Stop sale issue . Employee discarded food. Corrected On-Site

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation….onion deep date marked 12/29/23 in 2 door tall reach in cooler at kitchen.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…slice cheese 49°, turkey 46°, yellow cheese 51°, capers 48°, in flip top coolers at kitchen, food stored double containers , food being held less than 4 hours, employee removed container…. Portion butter in room temperature at bar being held less than 4 hours. Employee time marked Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at prep station. Employee provided Corrected On-Site