Grill Room And Bar
Inspection November 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna no longer frozen in ROP package. Tuna was dated on 11/09 Manager discarded during inspection. Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor. Observed plastic water bottles stored on floor under clean metal containers rack. Manager rearranged properly during inspection. Also rice bags stored on floor at the dry storage area. Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line. |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking HWS next to flat grill . Employee moved during inspection. Corrected On-Site |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna nachos on menu not identified as a raw meat. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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