Grill And Wings Ii Llc
Inspection August 14th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food To go container used to scoop flour |
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles On cook line reach in doors Repeat Violation |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable On cook line |
14-11-5 |
Basic – Equipment in poor repair Chest freezer in back area Repeat Violation |
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside Back entrance door to kitchen Repeat Violation |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair In walk in cooler Repeat Violation |
08B-38-4 |
Basic – Food stored on floor Fryer oil next to wok on floor |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment On cook line |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Behind doors of reach in coolers on cook line Repeat Violation |
36-64-5 |
Basic – Objectionable odors in bathroom or other areas of the establishment Walk in cooler Repeat Violation |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues On cook line reach in coolers Repeat Violation |
35B-09-4 |
Basic – Screen in door torn/in poor repair – vermin not present nBack kitchen door Repeat Violation |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Inside of walk in cooler |
29-44-4 |
High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch At mop hose Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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