Green Zebra Cafe

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food

Bottled juice prepared on site has no date on the item

Manager stated the juice was prepared on 10/16

Manager placed a date on the juice. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

Hand washing sink in the front counter area has no hand washing sign.

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dishmachine sanitizer reading 00 ppm chlorine. nManager called the technician and set up a sanitizer bay in the three compartment sink. Corrective Action Taken Warning

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Wiping cloth reading +200ppm chlorine

Manager adjusted the sanitizer new reading 100ppm. Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Emailed handouts to the operator.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed handouts to the operator. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Provided handouts to the operator. Manager filled out 1form before the end of the inspection. Corrective Action Taken Repeat Violation