Green Tree Cuisine

Basic – Cleaned and sanitized equipment or utensils not properly stored

Clean containers stored on floor in vehicle. Containers moved and stored correctly. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

License provided expired 06/01/2021.

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris

Floor under cooking equipment. nWall behind fryers.

Basic – Food stored on floor

Bag of flour on floor in vehicle. Flour moved and stored correctly. Corrected On-Site Repeat Violation

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle

Decal displayed expired 06/01/2023.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of trash can by front window. nExterior of water tanks inside vehicle. nHood filters above fryer. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

White cutting boards by triple sink.

Intermediate – Handwash sink used for purposes other than handwashing

Multiple items stored inside hand washing sink. Items removed. Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Two bags of chicken reach in cooler. Items dated. Corrected On-Site