Green Tea

Basic – Bowl or other container with no handle used to dispense food

Bowls as scoops in cooked rice.

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Multiple.

Basic – Equipment or utensils not designed or constructed in a durable manner

Cut plastic gallon jug used as scoop. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled walk in cooler shelves. nSoiled counters and shelves in kitchen. nSoil residue build up on exterior of foods bulk food containers. Repeat Violation

Basic – Raw fruits/vegetables not washed prior to preparation

Cut broccoli stored in same delivery box. n(Broccoli must be washed. ) Repeat Violation

Basic – Stored food not covered

Multiple prepped foods in walk in cooler not covered.

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Several non food grade containers used to store raw chicken.

Intermediate – Handwash sink not accessible for employee use at all times

Rear kitchen Hand wash sink totally blocked by large food container lids in sink. Moved by manager. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Missing paper towels from rear kitchen Hand wash sink.

Intermediate – No soap provided at handwash sink

Missing soap from rear kitchen Hand wash sink. Repeat Violation

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Some employee training expired.