Green Papaya

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on cook line. Drink moved and stored correctly. Corrected On-Site

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment

Fork used for cooking duck stored in prep sink. Fork removed and washed correctly. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils on cook line in pan of water 83F. Water discarded. Corrected On-Site

Basic – Open dumpster/grease trap lid

Shared dumpster outside of establishment. nGrease trap by rear exit door. Grease trap lid closed. Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Blue wet towel on cook line. Towel removed. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Two bulk sugar and one bulk salt containers in dry storage area. Containers labeled. Corrected On-Site

High Priority – Nonfood-grade containers used for food storage – direct contact with food

Grey trash can near rear exit used to store dry rice. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

On cook line by grill, butter 63F. Butter placed out approximately one hour prior. Butter placed in reach in cooler to cool. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times

Hand washing sink in bar blocked by reach in cooler. nHand washing sink by mop sink blocked by mop bucket. All items moved to allow access. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device or unable to dispense provided at handwash sink

Hand washing sink by cook line has no towels. nHand washing sink in unisex employee restroom could not be dispensed. Towels provided at both sinks. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle containing red chemical cleaner stored by host stand.