Green Pagoda

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine in back kitchen area.

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

Fly strip hanging in kitchen with 14 dead flies

Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food

Plastic container in sugar container. Employee removed. nMetal handle in rice bowl. Employee removed handle Corrected On-Site

Basic – Cutting board has cut marks and is no longer cleanable

Multiple cutting boards have cut marks.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave on cook line soiled with food debris

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Spray nozzle dish area soiled with food debris.

Basic – Single-service articles not stored inverted or protected from contamination

To go container not inverted prep are. Employee inverted boxes. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

22 live flies behind bar on walls, single service items, open liquor bottles and plates

6 lives flies in kitchen on dish shelves

High Priority – Raw animal food stored over or with ready-to-eat food in walk-in cooler – not all products commercially packaged

Raw chicken stored over containers of sauces.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Pan of cooked chicken in freezer has no date marked.

High Priority – Rodent activity present as evidenced by rodent droppings found

20 rodent droppings behind bar along wall Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. n@2:40pm Cherry tomatoes 45F – Cold Holding.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Multiple gaskets in reach coolers soiled with food debris.

Intermediate – Handwash sink not accessible for employee use at all times. nFry baskets in hand sink. Employee removed Corrected On-Site